Jumat, 16 Januari 2015

How to Make Eggplant Balado


½ kg eggplant purple
2 cloves of garlic
3 red onions
5 red chilies
3 pieces of cayenne pepper
paste to taste
1 tomato, thinly sliced
Salt and sugar secukunya
oil to taste

eggplant balado

How To Make:
  • Puree the onion, garlic, red pepper, cayenne pepper, shrimp paste, and tomato. Set aside.
  • Peel and wash to clean the eggplant, then cut according to taste.
  • Heat oil, fry the eggplant until tender, then enter the spice paste earlier. Add sugar and salt to taste, stir until smooth and fragrant.
  • Remove and serve.
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