How to Make Eggplant Balado

Materials:

½ kg eggplant purple

2 cloves of garlic

3 red onions

5 red chilies

3 pieces of cayenne pepper

paste to taste

1 tomato, thinly sliced

Salt and sugar secukunya

oil to taste

How To Make:

• Puree the onion, garlic, red pepper, cayenne pepper, shrimp paste, and tomato. Set aside.
• Peel and wash to clean the eggplant, then cut according to taste.
• Heat oil, fry the eggplant until tender, then enter the spice paste earlier. Add sugar and salt to taste, stir until smooth and fragrant.
• Remove and serve.