Materials:
200 ml wine syrup
3 Slice pineapple
20 ml of water sugar
8 ml coco pandan syrup
How to make:
- Prepare the sugar water by mixing 300 grams of sugar with 300 ml of hot water.
- Stir all ingredients until well blended.
- Pour the drink into a 1 cup serving the edges sprinkled with sugar.
- Ornamental by adding apple slices, pieces of kiwi, and grapes into serving glasses.
Serving method:
1/2 lemon, 1/2 strawberry, grape, mint leave
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